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Denny's Inc. Announces Two Executive Appointments: Chief People Officer and Denny's Chief Brand Officer
July 23, 2024 10:00 ET
Spartanburg, SC, July 23, 2024 (GLOBE NEWSWIRE) -- Denny’s Inc. (NASDAQ: DENN) announced today the appointment of two new executive leaders: Monigo G. Saygbay-Hallie, Ph.D. joins as executive vice president, chief people officer for Denny’s Corporation, effective August 5, and Patty Trevino joins as Denny’s senior vice president, chief brand officer, effective August 12.
Celebrated human resources, talent manager and culture leader Monigo G. Saygbay-Hallie will serve as executive vice president, chief people officer for Denny’s Corporation at the enterprise level, leading people initiatives across Denny’s and Keke’s Breakfast Café. Saygbay-Hallie brings more than 20 years of restaurant and retail experience in leading teams and developing talent. She joins Denny’s, having most recently served as chief people officer at Checkers & Rally’s Drive-In restaurants. Before Checkers, she served in HR leadership roles at Sysco Corporation, and YUM! Brands.
“It is a tremendous opportunity to join a legacy brand like Denny’s and Keke’s as a growing brand. I’m most looking forward to helping to expand and elevate the culture and benefit the brand’s people,” said Saygbay-Hallie.
The company also welcomes accomplished marketing and brand leader Patty Trevino as Denny’s senior vice president, chief brand officer. Trevino brings two decades of experience in the restaurant industry and most recently served as executive vice president, chief marketing officer at Red Lobster. She has also held marketing leadership roles at Carl’s, Jr., Bloomin’ Brands and Burger King. Trevino’s position focuses on Denny’s restaurants, overseeing all facets of branding including strategy, public relations, social and digital marketing, consumer experience and product innovation.
“Denny’s is THE iconic American restaurant brand. They are America’s diner. Being part of this stellar team, strengthening our guests' value proposition, delivering craveable food, and enhancing brand love and affinity will be a true honor,” said Trevino.
Both roles will report to Kelli Valade, Denny’s Inc. president and CEO. “Monigo and Patty are proven leaders who will contribute immediately to our company and brand strategies,” said Valade. “They both have invaluable experience that will provide a positive impact on our teams, franchisees and guests. We are giving them a warm welcome to the Denny’s family.”
For more information, please visit dennys.com.
About Denny's Corp
Denny's is a Spartanburg, S.C. - based family dining restaurant brand that has been welcoming guests to our booths for more than 70 years. Our guiding principle is simple: We love to feed people. Denny’s provides craveable meals at a meaningful value across breakfast, lunch, dinner, and late night. Whether it's at our brick-and-mortar locations, via Denny's on Demand (the first delivery platform in the family dining segment), or at The Meltdown, Banda Burrito, and The Burger Den, our three virtual restaurant concepts, Denny’s is ready to delight guests whenever and however they want to order. Our longstanding commitment to supporting our local communities in need is brought to life with our Mobile Relief Diner (that delivers hot meals to our neighbors during times of disaster), Denny's Hungry for Education™ scholarship program, and our annual fundraiser with No Kid Hungry.
Denny's is one of the largest franchised full-service restaurant brands in the world, based on the number of restaurants. As of March 27, 2024, the Company consisted of 1,553 restaurants, 1,489 of which were franchised and licensed restaurants and 64 of which were company operated. This includes 168 restaurants in Canada, Costa Rica, Curacao, El Salvador, Guam, Guatemala, Honduras, Indonesia, Mexico, New Zealand, the Philippines, Puerto Rico, the United Arab Emirates, and the United Kingdom.
To learn more about Denny's, please visit our brand website at www.dennys.com or the brand's social channels via Facebook, Twitter, Instagram, TikTok, LinkedIn or YouTube.
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July 18, 2024
Puttshack, the internationally acclaimed leader in upscale, tech-infused mini golf, today announced the appointment of Logan Powell as Chief Executive Officer, effective immediately. A highly experienced leader, Powell previously served as Global President and Chief Financial Officer of Puttshack since 2019. He succeeds Joe Vrankin, who oversaw the company’s growth in the U.K. as CEO and subsequently brought the concept to the U.S. in 2021. Powell and Vrankin have collaborated on this transition, as Vrankin will be moving on from the company.
“I deeply believe in the Puttshack brand and am honored to have the opportunity to grow our concept and further establish Puttshack as a true leader and innovator,” said Powell. “As competitive socializing continues to appeal to multiple generations, I look forward to working with our leadership team to further our focus on driving innovation, operational excellence, best-in-class hospitality, and sustainable growth across the U.S.”
As Global President and Chief Financial Officer, Powell played an instrumental role in spearheading the growth and development of the social entertainment brand over the past five years. He also brings a deep knowledge of corporate development, strategic planning and operations, and M&A to the position. Prior to joining Puttshack, Powell served as a Partner at Copper Beech Capital, LLC.
“We are embarking on an exciting new chapter for our business, as we look to bring our innovative, tech-driven experience to Puttshack guests across the country while delivering our best-in-class experience,” said Susan Walmesley, Puttshack COO and CMO.
“I have seen firsthand Logan’s exceptional abilities as a leader and his passion for Puttshack,” said Dave Diamond, Puttshack President. "I’m incredibly confident in his ability to lead Puttshack and execute our long-term vision. We have a long runway of opportunity ahead of us, and I look forward to what’s next for this great brand.”
With this appointment, Puttshack continues to bolster its executive leadership team. In January, Susan Walmesley assumed the title and responsibilities of Chief Operating Officer, in addition to her continued role as Chief Marketing Officer. Rounding out the leadership team alongside Walmesley and Powell, Puttshack President Dave Diamond will continue to oversee all company real estate, design, and construction functions.
Puttshack continues to execute on its long-term growth strategy, bringing its unique concept of tech-led mini golf combined with an upscale food and beverage menu to cities across the country. Puttshack’s differentiated experience goes beyond a typical game of mini golf with its proprietary Trackaball™ technology. Puttshack recently unveiled its latest innovation, the Challenge Hole, which leverages cloud-based advancements to create a unique and competitive gamified mini golf experience. As part of the company’s growth strategy, Puttshack will continue to innovate on the game technology and guest experience.
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Cracker Barrel Appoints Sarah Moore as New Chief Marketing Officer
July 18, 2024
Skilled brand builder and growth driver has built successful career in hospitality by blending traditional marketing with innovation
Lebanon, TN (RestaurantNews.com) Cracker Barrel Old Country Store® (“Cracker Barrel” or the “Company”) (Nasdaq: CBRL) is pleased to announce the appointment of Sarah Moore as its Chief Marketing Officer, effective Monday, July 22.
Moore’s nearly 20 years of hospitality experience is a perfect match for the strong hospitality focus of Cracker Barrel. Her strategic experience in marketing, brand building, and guest engagement will be strong assets to Cracker Barrel as it evolves, taking what is beloved and differentiated about the brand and building on it.
A longtime fan of Cracker Barrel, she joins the Company from her recent position as Senior Vice President of Marketing at MGM Resorts International where she spearheaded marketing initiatives for a portfolio of world-class hospitality brands, including iconic resorts such as Bellagio, ARIA and MGM Grand. She possesses deep expertise in developing and growing digital marketing initiatives, customer loyalty programs, and crafting innovative approaches that honor brand heritage while driving strong business results.
“Sarah’s hospitality focused leadership and deep experience evolving brands and accelerating growth across all disciplines of marketing will help us drive our strategic transformation and brand love as we reclaim our position as an industry leader,” said Julie Felss Masino, President and Chief Executive Officer of Cracker Barrel.
Moore’s background includes more than 16 years with MGM Resorts International, where she gained extensive experience in corporate marketing, development, and regional operations. Most recently, she led global brand marketing strategy, integrated media, social marketing, as well as creative and content for the entire portfolio of resorts and entertainment experiences.
“As a devoted Cracker Barrel fan, I’m honored to join this iconic American brand,” said Moore. “From childhood road trips to more recent visits to our family in Kentucky, Cracker Barrel has always been a cherished tradition. I look forward to applying my decades of marketing expertise to share the brand’s warmth and genuine hospitality with consumers. As I join the team, my goal is to enhance the experience for our loyal guests while also introducing Cracker Barrel’s unique charm to new guests across the country.”
Moore holds a Bachelor of Science in Marketing from Roger Williams University. She is married to an entrepreneur and a U.S. Army Reserve Lieutenant Colonel who has served our country for over 20 years, and together they are raising two young daughters.
About Cracker Barrel Old Country Store, Inc.
Cracker Barrel Old Country Store, Inc. (Nasdaq: CBRL) is on a mission to bring craveable, delicious homestyle food and unique retail products to all guests while serving up memorable, distinctive experiences that make everyone feel welcome. Established in 1969 in Lebanon, Tenn., Cracker Barrel and its affiliates operate approximately 660 company-owned Cracker Barrel Old Country Store® locations in 44 states and own the fast-casual Maple Street Biscuit Company. For more information about the company, visit CrackerBarrel.com.
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Ovation Welcomes Industry Veteran Jim Mizes to Advisory Board
July 16, 2024
Former CEO of Blaze Pizza To Provide Strategic Guidance To Guest Experience Platform
Salt Lake City, UT (RestaurantNews.com) Ovation, the guest experience platform for multi-unit restaurants, is thrilled to announce the appointment of Jim Mizes to its advisory board. Mizes, former CEO of Blaze Pizza and a seasoned executive in the restaurant industry, brings a wealth of experience and strategic insight to the Ovation team.
Jim Mizes is widely recognized for his transformative leadership at Blaze Pizza, where he played a pivotal role in scaling the brand to over 300 locations worldwide. With a career spanning more than three decades, Mizes has held CEO/President or VP leadership positions in Taco Bell, Noah’s Bagels, Jamba and Freebirds, driving significant growth and innovation. His expertise in brand development, operational excellence, and guest experience to build brand value and valuations align perfectly with Ovation’s mission to enhance guest satisfaction and streamline operations for restaurant operators.
“We are honored to welcome Jim Mizes to our advisory board,” said Zack Oates, CEO of Ovation. “Jim’s extensive industry knowledge and proven track record of success will be invaluable as we continue to expand our platform and deliver unparalleled value to restaurants. His insights will help us further refine our strategies and accelerate our growth in the restaurant industry.”
As a member of Ovation’s advisory board, Mizes will provide strategic guidance and support to the executive team, leveraging his deep understanding of the restaurant landscape to help shape Ovation’s future initiatives. His appointment comes at a pivotal time for Ovation, which has recently secured additional funding and continues to expand its presence in the market.
“I am excited to join Ovation’s advisory board and work with such a dynamic and innovative company,” said Mizes. “Ovation’s commitment to improving the guest experience and providing actionable insights to restaurant operators is key to growth and consistency for brands. I look forward to contributing to the company’s continued success and growth.”
With Mizes on board, Ovation is poised to further solidify its position as the go-to platform for enhancing guest experiences and driving revenue growth in the restaurant industry.
For more information about Ovation and its guest experience solutions, visit OvationUp.com.
About Ovation
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Big Chicken, MOOYAH, and Friendly’s, are using Ovation to get more feedback through frictionless surveys, recover guests through real-time communication, boost their online reputations, and improve through AI-driven insights. Discover how Ovation can transform your restaurant’s guest experience at OvationUp.com.
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Kura Sushi USA Announces Appointment of Treasa Bowers to the Company’s Board of Directors
July 09, 2024 16:06 ET
IRVINE, Calif., July 09, 2024 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (“Kura Sushi” or the “Company”), (NASDAQ: KRUS), a technology-enabled Japanese restaurant concept, today announced that Treasa Bowers has been appointed to serve as an independent member of the Board of Directors effective July 9, 2024. Ms. Bowers has also been appointed to the Audit Committee and Compensation Committee of the Board of Directors.
Hajime Uba, President, Chief Executive Officer and Chairman of Kura Sushi, stated, “We are delighted to welcome Treasa to Kura’s Board of Directors. Treasa’s three decades of experience with 7-Eleven makes her an invaluable advisor to the leadership team as Kura continues to scale and reach new heights as the largest sushi chain in America.”
Treasa Bowers stated, “I am thrilled to join the distinguished board of directors at Kura Sushi, where I look forward to contributing to strategic growth and innovation. This opportunity aligns perfectly with my passion for driving impactful change with an industry leader.”
Ms. Bowers is the Executive Vice President and Chief Human Resources Officer for 7-Eleven, Inc., where she leads the company’s talent strategy, overseeing talent acquisition, talent management, training and development, total rewards and employee relations. Ms. Bowers currently serves on CSN’s Diversity and Inclusion Advisory Board, as well as the Boards of Directors of Scholarship America and the Global Leadership Enhancement and Mentoring Network.
About Kura Sushi USA, Inc.
Kura Sushi USA, Inc. is a technology-enabled Japanese restaurant concept with 64 locations across 17 states and Washington DC. The Company offers guests a distinctive dining experience built on authentic Japanese cuisine and an engaging revolving sushi service model. Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with over 550 restaurants and 40 years of brand history. For more information, please visit www.kurasushi.com.
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Chipotle Announces Retirement of CFO Jack Hartung in 2025
CHIPOTLE VETERAN ADAM RYMER NAMED SUCCESSOR
NEWPORT BEACH, Calif., July 9, 2024 /PRNewswire/ -- Chipotle Mexican Grill (NYSE: CMG) today announced that after nearly 25 years with the company, Jack Hartung has decided to retire, effective March 31, 2025. Hartung has served as Chief Financial Officer since 2002.
Chipotle CFO Jack Hartung announces retirement, effective March 31, 2025, after nearly 25 years with the company.
Adam Rymer, a 15-year Chipotle veteran will assume the role of Chief Financial Officer, beginning January 1, 2025.
Chipotle's Jamie McConnell will assume the role of Chief Accounting and Administrative Officer on January 1, 2025.
The company also reported that Adam Rymer, a 15-year Chipotle veteran will assume the role of Chief Financial Officer, beginning January 1, 2025. Rymer joined Chipotle in 2009 and currently serves as Vice President of Finance, overseeing its Corporate Finance, Field Finance and Investor Relations functions. During his entire tenure at Chipotle, he has reported directly or indirectly to and been mentored by Hartung, as well as held a variety of finance positions of increasing responsibility. Rymer will serve on Chipotle's executive leadership team and report to Brian Niccol, Chairman and Chief Executive Officer. Hartung will continue in his current position through the end of the year and will remain with the company until March 31, 2025 to help ensure a smooth transition.
"I want to thank Jack for his friendship, leadership, and many contributions to Chipotle," said Brian Niccol, Chairman and CEO. "Jack is one of the best CFOs in the business, and he has played an instrumental role in helping Chipotle deliver unprecedented growth while building our culture and multiple, strong teams with deep expertise. I'm also pleased to have Adam Rymer succeed Jack as CFO which is a testament to our strong talent bench and thoughtful succession planning. I am confident he is the right leader to take on this important role and continue to deliver on our purpose, culture and financial success."
Hartung stated, "It has truly been an honor and a privilege to serve as Chipotle's CFO and deliver on our purpose of Cultivating a Better World. I have been fortunate to work for such a great brand with amazing people, and I am proud of the significant impact we have made on elevating food culture, as well as successfully driving our compelling growth strategy and unlocking considerable shareholder value over the years. I started working with Chipotle when there were less than 200 restaurants, and with over 3,500 today, I'm confident Chipotle has a long runway of profitable growth ahead led by the best team in the industry."
"I've had the privilege of working with Adam Rymer for the last 15 years and I am confident that his deep understanding of Chipotle and the restaurant industry, coupled with his strong financial and senior leadership experience, will help to ensure Chipotle's future success," Hartung added.
In addition, Jamie McConnell will assume the role of Chief Accounting and Administrative Officer on January 1, 2025, reporting to Rymer. Since joining Chipotle in 2018, McConnell has reported directly to and been mentored by Hartung. She currently serves as Vice President, Controller, with responsibility for the Corporate Accounting, Financial Reporting, Tax, Internal Audit, Accounting Shared Services, Licensing and Payroll functions. McConnell's breadth of finance experience and Chipotle tenure will further support a smooth transition.
"Jamie has provided great leadership, built strong teams, and has taken on increasingly challenging responsibilities since she joined Chipotle. I have complete confidence that Adam and Jamie, along with a deep bench of financial and accounting talent, will help take Chipotle to the next level in the coming years," added Hartung.
About Chipotle
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. There are nearly 3,500 Chipotle restaurants in the United States, Canada, the United Kingdom, France, Germany, and Kuwait and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked on the Fortune 500 and is recognized on Fortune's Most Admired Companies 2024 list and Time Magazine's Most Influential Companies. With over 120,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
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Brinker International Appoints Technology Expert Frank Liberio to Board of Directors
Jul 08, 2024, 16:30 ET
DALLAS, July 8, 2024 /PRNewswire/ -- Brinker International, Inc. (NYSE: EAT), one of the world's leading casual dining restaurant companies and home of Chili's® Grill & Bar and Maggiano's Little Italy®, today announced the appointment of Frank Liberio to its Board of Directors.
Liberio is an experienced technology leader in the restaurant industry and most recently served as executive vice president and global chief information officer for Restaurant Brands International. Prior to RBI, he worked at the McDonald's Corporation for more than 16 years, serving in various leadership roles before becoming senior vice president and global chief information officer, where he led the development and deployment of their digital transformation.
"We couldn't be more pleased to welcome Frank to the Brinker Board of Directors and know his wisdom and leadership maturity will bring valuable insights as we support Brinker's growth strategies with a focus on the Guest experience," said Joe DePinto, Brinker's Chairman of the Board. "He is both deeply knowledgeable and relatable, and the years of wisdom gained from his exemplary career will be a true asset to the board."
About Brinker International
Brinker International, Inc. is one of the world's leading casual dining restaurant companies and home of Chili's® Grill & Bar, Maggiano's Little Italy®, and the It's Just Wings® virtual brand. Founded in 1975 in Dallas, Texas, we've ventured far from home, but stayed true to our roots. Brinker owns, operates or franchises nearly 1,600 restaurants in the United States and 27 other countries and two U.S. territories. Our passion is making everyone feel special, and we hope you feel that passion each time you visit one of our restaurants or invite us into your home through takeout or delivery. Learn more about Brinker and its brands at brinker.com.
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Eric Martino Joins Hard Rock International as President of Hard Rock Cafe & Retail Division
HOLLYWOOD, Fla., July 1, 2024 /PRNewswire/ -- Hard Rock International announced the appointment of long-time restaurant and hospitality leader Eric Martino as President of the Hard Rock Cafe Division, overseeing operations of the company's nearly 200 popular eateries around the world. Additionally, Martino will oversee Hard Rock's Retail Division on a global scale. He reports to Jim Allen, Chairman of Hard Rock International and CEO of Seminole Gaming.
Eric Martino Joins Hard Rock International as President of Hard Rock Cafe & Retail Division
"We're excited to welcome Eric, whose extensive background in culinary arts, marketing and operations will further elevate the already outstanding Hard Rock dining and retail experience," said Allen.
Martino joins Hard Rock with nearly thirty years of hospitality experience in ownership and management roles where he honed his skills in both culinary arts and business management. He previously served as President of MINA Group, Chef Michael Mina's restaurant management company, where he led marketing, culinary, operations and beverage teams that served, supported and managed thirty-plus restaurant concepts. Martino was previously Chief Operating Officer at José Andrés Group, overseeing a vast portfolio and spearheading operations across nine major international markets. Prior, Martino was VP of Operations for MStreet Entertainment Group where he led operations for the group of multi-concept, high-volume restaurants including the professional development of in-store management teams and implementation of improved systems to drive sales and increase profits. In 2022, Martino founded and is now Executive Chair of Culture Hospitality Group, a consulting, coaching and recruiting company providing executive coaching and operational support to hospitality professionals.
"I could not be more thrilled to join Hard Rock, such an iconic company at the forefront of creating memorable dining, retail and entertainment experiences," said Martino. "I look forward to leveraging my expertise to cultivate an even stronger experience at Hard Rock with delicious food and strategic partnerships for our millions of guests worldwide."
Additional information on Hard Rock International can be found by visiting hardrock.com. For more information regarding open roles at Hard Rock International, visit careers.hardrock.com.
About Hard Rock®:
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 309 locations that include owned/licensed or managed Hotels, Casinos, Rock Shops®, Live Performance Venues and Cafes. Its Unity by Hard Rock™ global loyalty program rewards members for doing the things they love across participating properties around the world. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world's largest and most valuable collection of authentic music memorabilia at more than 88,000 pieces, which are displayed at its locations around the globe. Hard Rock Hotels has been honored by J.D. Power's North America Hotel Guest Satisfaction Study as the number one brand in Outstanding Guest Satisfaction for five consecutive years, and among the top Upper Upscale Hotels four times in five years. HRI became the first privately-owned gaming company designated a U.S. Best Managed Company by Deloitte Private and The Wall Street Journal in 2021 and has since been honored fourfold. Hard Rock was also honored by Forbes among the World's Best Employers, as well as Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming and Entertainment Industry. In the 2022 Global Gaming Awards, Hard Rock was named Land-Based Operator of the Year for the second time in four years. Hard Rock International currently holds investment grades from primary investment-grade rating agencies: S&P Global Ratings (BBB-) and Fitch Ratings (BBB). For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.
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FAT Brands Announces Jordan Chirico as Executive Vice President and Head of Debt Capital Markets
Experienced Financial Executive Joins Fast-Growing Global Franchising Company
LOS ANGELES, July 01, 2024 (GLOBE NEWSWIRE) -- FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the hiring of Jordan Chirico as Executive Vice President and Head of Debt Capital Markets. Mr. Chirico joins FAT Brands with nearly 20 years of Wall Street experience and will be focused on the Company’s balance sheet including its $1.2 billion Whole Business Securitization portfolio, additional acquisition financings, preferred stock, and other debt related strategies.
Mr. Chirico spent the first half of his career in structured finance at Bank of America, Robert W. Baird and Credit Suisse before pivoting to the asset management side of the business, holding senior Portfolio Management roles at Robert W. Baird, Brigade Capital Management, and 3|5|2 Capital.
“We are so pleased to welcome Jordan to FAT Brands with his strong background in capital markets,” said Rob Rosen, Co-CEO of FAT Brands. “FAT Brands is uniquely positioned to continue its growth trajectory and Jordan’s expertise will be beneficial as we look to both bolster the balance sheet and be efficient in our financings to build upon our positioning as one of the largest restaurant companies in the U.S.”
For more information on FAT Brands, please visit http://www.fatbrands.com.
About FAT (Fresh. Authentic. Tasty.) Brands
FAT Brands (NASDAQ: FAT) is a leading global franchising company that strategically acquires, markets and develops fast casual, casual and polished casual dining restaurant concepts around the world. The Company currently owns 18 restaurant brands: Round Table Pizza®, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Twin Peaks, Great American Cookies, Smokey Bones, Hot Dog on a Stick, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Native Grill & Wings, Pretzelmaker, Elevation Burger, Yalla Mediterranean and Ponderosa and Bonanza Steakhouses, and franchises and owns over 2,300 units worldwide. For more information on FAT Brands, please visit http://www.fatbrands.com.
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Taco Cabana Welcomes John Ramsay as Director of Franchise Sales and Development
June 26, 2024
San Antonio, TX (RestaurantNews.com) Taco Cabana, known for its Mexican-inspired menu featuring tacos, burritos, quesadillas, fajitas and more, is pleased to announce the addition of John Ramsay to its team as Director of Franchise Sales and Development.
In this role, Ramsay will be an integral part of the brand’s growth efforts through its franchising strategy. With a wealth of experience in restaurant development, he brings a deep understanding of franchising within the QSR space.
“I am honored to join Taco Cabana with its rich history of great guest service, delicious Mexican cuisine, and all-day appeal for Breakfast, Lunch, and Dinner. Our long-standing operations focused culture along with our franchise experience with other National brands creates a shared commitment to growth, excellence, and profitability that few companies can offer. This is a unique opportunity to bring our iconic brand to new markets and franchisees’ portfolios of other great restaurants,” said Ramsay. As part of Yadav Enterprises, Ramsay will also support the Nick The Greek chain of restaurants.
“We are thrilled to have John Ramsay join our team,” said Ulyses Camacho, President and COO of Taco Cabana. “He brings a fresh perspective and a proven track record of success in franchising and development. We are confident that he will make significant contributions to our company as we continue to grow and innovate.” Prior to joining Taco Cabana, Ramsay has led franchising efforts for Noodles & Company, Bruxie, Marco’s Pizza, Luxottica, TGI Fridays, and Jack In The Box.
In recent years, Taco Cabana has been exploring ways to optimize its franchising strategy to accelerate growth. This includes identifying new market opportunities and refining its support systems for franchisees. “Bringing John into the organization is part of our strategy,” Camacho said.
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Domino's® Names Maureen Pittenger as Executive Vice President - Chief Human Resources Officer
ANN ARBOR, Mich., June 24, 2024 /PRNewswire/ -- Domino's Pizza Inc. (NYSE: DPZ), the largest pizza company in the world, is pleased to announce the appointment of Maureen Pittenger as executive vice president – chief human resources officer, effective July 8, 2024. Pittenger will report to Domino's CEO Russell Weiner. In her new role, Pittenger will lead all aspects of Domino's human resources strategies and functions.
Domino’s is pleased to announce the appointment of Maureen Pittenger as executive vice president – chief human resources officer, effective July 8, 2024.
"We are excited to have Maureen join Domino's as she brings a proven track record of building high-performing teams," said Weiner. "At Domino's, our people are our competitive advantage, and Maureen's expertise in leading workforce development on a global scale will help us get even better."
Pittenger joins Domino's with more than 20 years of experience in human resources. She previously served as senior vice president and chief human resources officer at Dana Inc. – a position she held since 2022. She joined the company in 2019 as the vice president of corporate human resources. Prior to that, she held escalating leadership roles in human resources at Visteon Corp., beginning in 2001.
"I am thrilled to join Domino's and be a part of such a purpose- and performance-driven company," said Pittenger. "I look forward to working with such a talented team as we build on Domino's commitment to fostering a dynamic culture that attracts, retains, and develops top-tier talent aligned with Domino's core values and mission to Feed the Power of Possible."
Pittenger holds a bachelor's degree from the University of Michigan-Dearborn and a Juris Doctorate from Wayne State University.
About Domino's Pizza®
Founded in 1960, Domino's Pizza is the largest pizza company in the world, with a significant business in both delivery and carryout pizza. It ranks among the world's top public restaurant brands with a global enterprise of more than 20,700 stores in over 90 markets. Domino's had global retail sales of over $18.5 billion for the trailing four quarters ended March 24, 2024. Its system is comprised of independent franchise owners who accounted for 99% of Domino's stores as of the end of the first quarter of 2024. In the U.S., Domino's generated more than 85% of U.S. retail sales in 2023 via digital channels and has developed several innovative ordering platforms including seven unique ways to order Domino's.
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Little Caesars and Ilitch Companies Announce Key Technology Promotions to Support Innovation and Record-Breaking Growth
Jun 18, 2024, 09:00 ET
Technology and global business growth drive leadership expansion
Three key leaders elevated at leading family of food, sports, and entertainment companies
DETROIT, June 18, 2024 /PRNewswire/ -- Little Caesars, a global leader in the pizza industry, is proud to announce the promotion of three exceptional executives to key leadership positions within the company's technology division. These promotions come at a time of tremendous growth for Little Caesars, underscoring the company's commitment to leveraging cutting-edge innovation to drive future success and enhance the guest experience. These promotions will also continue to elevate technology at the entire Ilitch Companies family of businesses, including Ilitch Sports + Entertainment.
Keith Faigin Promoted to Chief Information Officer, Restaurant Systems
Keith Faigin, who recently celebrated his 10-year anniversary at Little Caesars, has been promoted to Chief Information Officer, Restaurant Systems. Throughout his tenure, Keith has overseen numerous software initiatives, with a significant focus on the company's e-commerce platform. He has been instrumental in securing multiple patents for Little Caesars and holds a bachelor's degree from Williams College and a master's in computer science from the University of Illinois. In addition to his professional accomplishments, Keith is a resident cast member of Go Comedy! Improv Theater and a founder of the Detroit Improv Festival.
Afia Phillips Promoted to Chief Information Security Officer
Afia Phillips has been promoted to Chief Information Security Officer (CISO). Afia has been serving as the Vice President of Information Security at Little Caesar Enterprises, overseeing information security across all Ilitch companies. Afia has established a strategic enterprise information security program that focuses on mitigating cyber risk across the organization. She is passionate about social responsibility and has led key initiatives pertaining to food insecurity, volunteerism, diversity, equity and inclusion. Afia is an active member of the Michigan Council of Women in Technology, T200, and Chief, a selective nationwide network of female executives. She is a governing body member of the Evanta CIO & CISO Network (Detroit Chapter) and was appointed to the State of Michigan's Board of Ethics by Governor Gretchen Whitmer. Her achievements have been recognized with a Crain's Notable Women in STEM honor and a Top Global CISO Award from Cyber Defense Magazine. Afia holds a degree in computer science from Wayne State University and has certifications in cybersecurity and risk management.
Lance Shinabarger Promoted to Chief Information Officer, Shared Technologies and Applications
Lance Shinabarger has been promoted to Chief Information Officer, Shared Technologies and Applications. With over 25 years of IT management experience, Lance has been with Little Caesars since 2017 as Senior Vice President of Enterprise Systems, Data Services, and Global Infrastructure. He has successfully led the global infrastructure for Little Caesars, Detroit Red Wings, Detroit Tigers, and other Ilitch companies. Lance holds a degree in Computer Science from Cleary University and has a proven track record of developing and executing technology strategies that drive business growth.
"These promotions highlight the incredible talent and dedication of our leadership team," said Anita Klopfenstein, Global Chief Information Officer. "Keith, Afia, and Lance have consistently demonstrated their commitment to innovation and excellence through their strong leadership. We are confident that they will continue to drive our technology initiatives forward."
As Little Caesars continues to grow and innovate, the company remains focused on its mission to provide exceptional value, convenience and quality to customers through pioneering technology and forward-thinking strategies. These leadership changes are a testament to the company's dedication to staying at the forefront of the industry and preparing for an even brighter future of continued aggressive growth.
About Little Caesars®
Headquartered in Detroit, Michigan, Little Caesars was founded by Mike and Marian Ilitch in 1959 as a single, family-owned restaurant. Today, it is the third-largest pizza chain in the world, with restaurants in each of the 50 U.S. states and 28 countries and territories.
Known for its HOT-N-READY® pizza and famed Crazy Bread®, Little Caesars uses quality ingredients, like fresh, never frozen mozzarella and Muenster cheese and sauce made from fresh-packed, vine-ripened California crushed tomatoes. The brand is known for innovation and is home of the exclusive Pizza Portal® pickup, a heated, self-service mobile order pickup station. Little Caesars is also the Official Pizza Sponsor of the National Football League.
An exceptionally high-growth company with over 60 years of experience in the $145 billion worldwide pizza industry, Little Caesars is continually looking for franchisee candidates to join the team in markets around the world. In addition to providing the opportunity for entrepreneurial independence in a franchise system, Little Caesars offers strong brand awareness with one of the most recognized and appealing characters in the country, Little Caesar. Little Caesars is proud to be part of the Ilitch Companies family of businesses.
About Ilitch Companies
Ilitch Companies represents leading brands in the food, sports and entertainment industries, including Little Caesars, Blue Line Distribution, the Detroit Red Wings, Ilitch Sports + Entertainment, the Detroit Tigers, Olympia Development, Little Caesars Fundraising Program, Champion Foods, MotorCity Casino Hotel, Ocean Casino and Tenda. The organization also has a joint venture interest in 313 Presents.
The companies collectively employ tens of thousands of people across the world, have 400+ million customer interactions annually and generate billions of dollars each year.
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Barfresh Strengthens Executive Team with New Industry Leading Vice President of Sales
June 18, 2024 08:30 ET
Tony Grossi Brings Over 25 Years of Vice President and Director-Level Experience in Beverage and Food Service Sales
Strategic Leadership Hire Follows Recent Addition of Vice President of Supply Chain & Co-Manufacturing, Fortifying Executive Team for Significant Sales Uplift Expected in Fiscal Year 2024 and Beyond
LOS ANGELES, June 18, 2024 (GLOBE NEWSWIRE) -- Barfresh Food Group Inc. (the “Company” or “Barfresh”) (Nasdaq: BRFH), a provider of frozen, ready-to-blend and ready-to-drink beverages, today announced the appointment of Tony Grossi as Vice President of Sales. In this role, Tony will leverage his successful experience by spearheading Barfresh’s sales efforts, overseeing all sales efforts including the Companies expanding sales network.
Tony Grossi comes to Barfresh with over 25 years of vice president and director-level experience in successful food and beverage sales, including schools/education and restaurants/QSR service distributors. Mr. Grossi brings extensive experience of successfully building and leading high-performing sales teams, achieving ambitious goals and KPIs, while providing coaching, support and resources to drive team achievement. Mr. Grossi has held executive roles at Performance Foodservice Group, SK Food Group Inc., and most notably BakeMark. As Vice President of Sales and Merchandising at BakeMark, Mr. Grossi led global sales and marketing initiatives, managing all Sales and Marketing efforts across 38 branches in North America. During his four-year tenure, Mr. Grossi rapidly expanded the client base, significantly increased revenue and produced record EBITDA numbers during his tenure at BakeMark.
Riccardo Delle Coste, the Company’s Chief Executive Officer, stated, “Tony brings over 25 years of invaluable sales leadership experience to Barfresh. We are thrilled to welcome such an accomplished professional to spearhead our sales efforts during this pivotal growth phase. Under Tony’s direction, our sales network is primed to drive accelerated growth and revenue performance in fiscal year 2024 and beyond.”
Mr. Grossi commented, “It’s an honor to join Barfresh and lead their exceptional sales network in driving our next phase of growth. With the Company’s strong product portfolio, expanded sales network, increasing capacity capabilities and strengthened executive team, I’m confident we will capitalize on new opportunities to achieve significant revenue gains in the years ahead.”
About Barfresh Food Group
Barfresh Food Group Inc. (Nasdaq: BRFH) is a developer, manufacturer and distributor of ready-to-blend and ready-to-drink beverages, including smoothies, shakes and frappes, primarily for the education market, foodservice industry and restaurant chains, delivered as fully prepared individual portions or single serving and bulk formats for on-site preparation. The Company’s single serving, on-site prepared product utilizes a proprietary, patented system that uses portion-controlled pre-packaged beverage ingredients, delivering a freshly made frozen beverage that is quick, cost efficient, better for you and without waste. For more information, please visit www.barfresh.com .
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Ascent Hospitality Management Names Louis DiPietro as General Counsel
Jun 17, 2024, 09:30 ET
ATLANTA, June 17, 2024 /PRNewswire/ -- Ascent Hospitality Management ("Ascent"), franchisor to leading family dining brands Huddle House and Perkins Restaurant & Bakery, announced today that it has hired Louis DiPietro as Executive Vice President and General Counsel and Corporate Secretary. DiPietro brings over 18 years of restaurant industry leadership experience and expertise in Corporate Governance, SEC rules and regulations, risk management, contract negotiations, mergers and acquisitions, dispositions, and restaurant franchising. The addition of DiPietro is the latest example of Ascent's commitment to building a world class leadership team equipped to achieve its long-term strategic goals.
Louis DiPietro
As General Counsel, DiPietro will be responsible for overseeing all legal matters impacting the company, including regulatory compliance, franchise matters, contract negotiation, and risk management. He will also manage litigation, dispute resolution, and ensure adherence to labor and employment laws.
"We are incredibly excited to bring Lou on as our new General Counsel. Along with his impressive resume in business and law he has a deep understanding of the restaurant industry, and we are confident that his expertise will be a key contributor to the success of our portfolio going forward," said James O'Reilly, Chief Executive Officer of Ascent Hospitality Management. "As we continue to scale Huddle House and Perkins Restaurant & Bakery, it will be critical to have strategic legal guidance that supports our growth as a leading franchisor in the family dining segment. Lou is a perfect fit for the role."
Prior to joining Ascent, DiPietro served as the Senior Vice President, Chief Legal and People Officer, and Corporate Secretary of Fiesta Restaurant Group, Inc., the holding company of Pollo Tropical and Taco Cabana brands. Previously, he held the role of Senior Vice President, General Counsel and Secretary for Panera Bread Company until 2018. During his tenure at Fiesta and Panera, DiPietro also oversaw each company's acquisition; with Panera being acquired by JAB Holdings in 2017 and Authentic Restaurant Brands, an affiliate of Garnett Station Partners, acquiring Fiesta in 2023. Additionally, DiPietro earned his B.A. and J.D. degrees from Boston College, further solidifying his foundation in the field of law and business.
"Ascent's authority in the full-service restaurant industry is exceptional, and I am thrilled to be joining a dedicated team that is passionate about bringing friends and family together over delicious food and memorable experiences," said DiPietro. "I look forward to doing my part in positioning the company and its iconic, well-loved brands for success and assist in maintaining a leading reputation in the segment."
To learn more about Ascent Hospitality Management, visit www.AscentHM.com.
About Ascent Hospitality Management
Ascent Hospitality Management is the parent company of Huddle House and Perkins Restaurant & Bakery and was founded to acquire and invigorate storied brands to drive long-term growth. With nearly 600 locations across the U.S. and Canada, the company's mission is "Bringing friends and families together, over delicious food, served from the heart." Huddle House and Perkins each have more than 60 years of serving award-winning, made-to-order breakfast and all-day favorites with a smile to families and friends nationwide. Visit ascenthm.com for additional information on both brands and franchise opportunities.
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Altitude Trampoline Park Names Chris Kuehn as Chief Operating Officer
Jun 17, 2024, 09:15 ET
Premier Family-Friendly Entertainment Destination is Expanding its Leadership Team to Boost Franchise Operations and Drive Marketing and Training Advancements
DALLAS, June 17, 2024 /PRNewswire/ -- Altitude Trampoline Park, the leading family-friendly entertainment franchise, has announced the appointment of Chris Kuehn as the company's Chief Operating Officer, effective immediately. In this role, Kuehn will leverage his extensive experience to lead the brand's operations, marketing, and training initiatives.
"Chris brings a wealth of general management expertise that will be crucial for Altitude's innovations and development," said Mike Rotondo, CEO of Altitude Trampoline Park. "As we continue to grow our footprint, it is essential for us to streamline our operations, drive staff capability and elevate our brand communications, and Chris' broad skill set are precisely what we need to create a more seamless guest experience during this expansion. We are excited to continue to grow our leadership team with industry veterans and are fortunate to welcome such a strong executive who will significantly contribute to our ongoing growth and success."
Kuehn most recently led business development teams for software provider Restaurant365 partnering with Enterprise Brands delivering Operations and Financial technology platform solutions that drive efficiency and profitability. Prior to R365, Kuehn held senior level positions in operations and marketing at PepsiCo, Yum Brands, Arby's, and Golden Corral. The latter two brands he held the position of Senior Vice President and Chief Marketing Officer for a total of 16 years, driving innovation in multiple disciplines including marketing, purchasing and real estate development.
"Building upon the brand's operational success in 2023, I am eager to dive into this position at Altitude with the support of a strong and fast-growing parent company full of experts in the family entertainment industry," said Kuehn.
Altitude Trampoline Park is owned by Indoor Active Brands, a platform company that focuses on indoor entertainment concepts. Most recently, Indoor Active Brands announced the launch of its latest brand, The Pickle Pad, an indoor pickleball playground featuring a chef-inspired restaurant, bar, and yard games for all ages. Established by NRD Capital, Indoor Active Brands utilizes industry experience in the family entertainment and restaurant industries to support and assist its franchisees.
The brand is actively seeking qualified candidates to help grow its footprint throughout the U.S. in Kansas City, MO, Minneapolis, MN, Las Vegas, NV, Denver, CO, among others. To learn more about franchise opportunities and upcoming store openings, contact Mike Stout at Mike.Stout@ATPHQ.COM or visit www.altitudefranchise.com.
About Altitude Trampoline ParkAltitude Trampoline Park is a premier family-friendly entertainment destination offering cutting-edge attractions and Party Packages to accommodate all of life's most meaningful celebrations. Altitude is the home for active family fun! The brand offers children's birthday party packages and special events, providing two hours of unlimited jump time and access to all of Altitude's attractions, including trampolines, playgrounds, basketball, dodgeball, interactive games and more. Altitude's successful $10 Endless Jumps Membership program allows children unlimited access to the brand's attractions for a fixed price, offering a great way for families to stay together and play together all year long. Nearing 100 locations worldwide, Altitude parks are centrally located and easily accessible, making it the convenient, budget friendly choice for families in 2024. More information can be found at altitudetrampolinepark.com.
About Indoor Active Brands
Indoor Active Brands is a platform company focused on owning and operating franchising concepts in the indoor family entertainment industry. Created by NRD Capital, Indoor Active Brands currently consists of Altitude Trampoline Park and The Pickle Pad. Indoor Active Brands leverages years of experience in the family entertainment and restaurant industries to provide unmatched support for its franchisees. For more information about Indoor Active Brands visit www.indooractivebrands.com.
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Shake Shack Names Stephanie Sentell as Chief Operations Officer
Sentell Brings Proven Leadership, Operational Innovation and Strong P&L Experience to the Company
NEW YORK--(BUSINESS WIRE)--Shake Shack Inc. (“Shake Shack” or the “Company”) (NYSE: SHAK) today announced that it has appointed Stephanie Sentell to the role of Chief Operations Officer, effective July 1, 2024. Stephanie is a seasoned restaurant executive and most recently served as Senior Vice President of Company Operations at Inspire Brands, where she oversaw the operations of more than 1,100 company-owned Arby’s restaurants and led 22,000 restaurant team members across the United States.
“I have known Stephanie for more than 10 years and she is one of the most dynamic and compassionate leaders that I have ever worked with,” said Rob Lynch, CEO of Shake Shack. “She brings a wealth of operational experience and has consistently improved margins and enhanced operational efficiencies across brands, channels, and formats, including drive-thru, with a data driven approach that will further improve and optimize the way we operate our Shacks. Stephanie has the passion and strong leadership skills to build upon the principles of Enlightened Hospitality – she knows how to develop great teams, how to solve complex problems, and has an accountability mindset that will guide our teams into a bright future. I couldn’t be more excited to welcome her aboard.”
As a skilled executive with 23 years of experience in the restaurant industry, Stephanie has an impressive track record of driving profitability, managing high-performance teams, and spearheading operational innovations. Stephanie has spent over 11 years at Inspire Brands and Arby’s, most recently as SVP of Company Operations, managing a $1.5 billion business. Earlier in her career, Stephanie spent over 11 years at Dairy Queen as the Director of Marketing and a franchise owner.
“Shake Shack is an incredible company that places its team members, guest experience, and hospitality at the forefront of all decisions. I’m thrilled to join Shake Shack at a time when the brand is positioned for considerable growth opportunities across multiple verticals,” said Stephanie Sentell. “I look forward to partnering with an amazing team of leaders who have already built a successful foundation and collaborating on key opportunities to win."
As Shake Shack’s new Chief Operations Officer, Stephanie will oversee all company-operated domestic Shacks, including over 12,000 team members. She will report to Rob Lynch, Shake Shack’s CEO and work closely with the current senior executive leadership team.
About Shake Shack
Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 530 locations system-wide, including over 340 in 33 U.S. States and the District of Columbia, and 190 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul and more.
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Botrista Appoints Jim Bitticks, Restaurant Executive, to Advisory Board
Jun 13, 2024, 15:37 ET
SAN FRANCISCO, June 13, 2024 /PRNewswire/ -- Botrista, the beverage platform that enables restaurants to serve profitable trending beverages, is thrilled to announce Jim Bitticks, a seasoned restaurant leader, to its already impressive board of advisors.
Jim Bitticks joins Botrista's advisory board.
Bitticks entered the industry at just 15 years old, starting from the ground up as a frontline employee. Through his expertise and dedication to operational excellence, Jim has made significant marks at CKE, Blaze Pizza, and Dave's Hot Chicken, where he currently serves as the President and Chief Operating Officer. Bitticks played a pivotal role in the rapid expansion of Blaze Pizza and Dave's Hot Chicken, driving franchise locations into the hundreds. Bitticks brings his expertise in scaling solutions across franchise networks to his advisory position at Botrista. He has led efforts to test and scale groundbreaking technologies that continue to shape the dining landscape, including AI-powered solutions and automated systems used to drive efficiency and profitability.
"I am thrilled to join the advisory board and contribute to Botrista's continued success", says Jim Bitticks, "The BotristaPro brings a real opportunity to restaurant owners who want to expand their beverage menu and streamline day-to-day operations with the support of automation. I'm looking forward to seeing fresh beverage categories and expanding into new sectors of the industry".
Commenting on Jim Bitticks' appointment to the advisory board, Jason Valentine, Chief Strategy Officer, expressed enthusiasm for the wealth of knowledge and industry acumen he brings to the table. "We're excited to welcome Jim to Botrista's advisory board. As a well-respected industry leader, his addition further solidifies our commitment to restaurant and tech leadership. Jim's expertise and industry insight make him a key member on our board".
Jim Bitticks' appointment to Botrista's advisory board underscores the company's commitment to partnering with industry experts to drive innovation and deliver exceptional value to food service operators. With Bitticks' expertise complementing an already impressive board, Botrista is poised to revolutionize the beverage industry, empowering operators to thrive in an ever-evolving market.
For more information about Botrista, visit www.botrista.com or follow the company on LinkedIn or Instagram.
About Botrista
At Botrista, our mission is to help restaurants be more profitable by enabling them to serve trending beverages without added complexity. Offer your guests an ever-changing selection of premium, made-to-order drinks from over 2,000 recipes across 15+ categories — ready in under 20 seconds at just the touch of a button. From boba teas and iced coffee creations, to smoothies, refreshing blended lemonades, seasonal specialties, and more, Botrista is a full craft beverage platform. By blending innovation with nature's flavors, we're providing our partners with a long-term solution to keeping up with consumer trends. Expand and upgrade your drink offerings, boost profits, enhance operational efficiency—and keep your guests coming back for more.
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Dig Promotes Two VPs to C-Suite
Jun 13, 2024, 09:20 ET
Dynamic leaders will advance company's mission of elevating home cooking
NEW YORK, June 13, 2024 /PRNewswire/ -- DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has appointed Jessica Serrano as chief marketing officer and Jasmine Chiaramonte as chief financial officer.
These key promotions underscore DIG's commitment to building a business around good food and great people while continuing its mission of elevating home cooking.
Jessica Serrano, who joined DIG in 2022 as vice president of marketing, brings a wealth of experience in the quick-service restaurant sector, with prior leadership roles at Burger King and Taco Bell. Serrano, who holds an MBA and a Bachelor of Science degree from the University of Southern California, has led several successful campaigns at DIG, including the launch of the new Crispy Chicken Sandwich and partnerships with JetBlue, Omsom and more.
Jasmine Chiaramonte, who also joined the company in 2022, started with DIG as vice president of finance and has a diverse background spanning multiple industries, including restaurants and commercial real estate. She previously served as vice president of finance at honeygrow. A graduate of Pennsylvania State University with a Bachelor of Science degree in economics, Chiaramonte has played a crucial role in DIG's real estate selections in new markets, including the recently opened restaurant in Bethesda, Maryland.
"Jessica and Jasmine are moving into these critical leadership roles at a pivotal time for our company as we look to grow our brand," said DIG CEO Tracy Kim. "Both have built a strong track record of success at DIG, and we know they will continue their focus on propelling our brand forward as we expand our menu innovation and find new ways to help teach people how to cook."
Serrano and Chiaramonte round out the leadership team, following the January appointment of Chief Operating Officer Scott Nicholson. These moves come at a time of significant growth for DIG, which in Q1 2024 reported double-digit same-store sales growth and two consecutive quarters of profitable expansion. In April 2024, DIG's same-store sales year-over-year were six times above the fast-casual industry average, demonstrating the brand's strategic success across markets.
To learn more about DIG and find nearby DIG locations, visit diginn.com.
About DIG
DIG is a fast-casual restaurant focused on elevating home cooking, doing things right, and building a business around good food and great people. The brand serves seasonal, scratch-cooked plates, salads, sides and take-home family dinners in its more than 30 locations across the Northeast, with plans for expansion. DIG is committed to sourcing, cooking and serving delicious, made-to-order, seasonal dishes prepared daily by a chef and culinary team in each restaurant. For more information, visit diginn.com and follow on Instagram @diginn.
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Miguel’s Restaurants Appoints Janice Brady to Chief Financial Officer
June 13, 2024
Janice Brady is appointed to CFO of Miguel’s Restaurants
California (RestaurantNews.com) Miguel’s Restaurants, the 50-year guest favorite brand with restaurants across the Inland Empire and Orange County, is pleased to elevate Janice Brady to Chief Financial Officer. Brady joined Miguel’s Restaurants in 2012 as Controller and was promoted to Vice President of Accounting and Finance in 2020. She has served as an integral part of the leadership team, overseeing the IT department as well as accounting and finance, bolstering the brand as it grew from 14 restaurants to 23 locations and counting.
“Janice has been instrumental in transforming our financial planning, reporting, and P&L management, and has expertly overseen our asset planning,” said Javier Vasquez, President and CEO of Miguel’s Restaurants. “Her exceptional management of the various Miguel’s entities, financial models, and forecasting tools makes her promotion to CFO truly well-deserved. We are excited and confident about our continued growth and the expansion of Miguel’s Jr. under Janice’s outstanding guidance and leadership in these vital financial areas.”
Prior to joining Miguel’s Restaurants, Janice held financial roles in various industries, including as Assistant Controller for EZ Lube, Senior Financial Analyst for PacifiCare and Audit Associate for McGladrey & Pullen, LLP. Janice earned both her Bachelor of Science and Master of Business Administration from California State University, Fullerton, and also holds an active Certified Public Accountant license.
In her role as VP of Accounting and Finance, Janice led strategic business planning and data analysis, restaurant site selection, systems implementations and automation for 22 Miguel’s Jr. quick-service restaurants and one full-service Miguel’s restaurant, the Miguel’s Support Center and Mary’s Kitchen (Miguel’s central kitchen facility), leveraging her restaurant operations experience from early in her career. In her new role as CFO, Janice will oversee Miguel’s accounting and finance teams, helping to support the organization’s current entities along with expansion plans in markets throughout Southern California.
“I feel honored to have been a part of the Miguel’s Restaurants team for more than a decade and look forward to helping facilitate the continued growth of the brand,” said Janice Brady.
For more information on Miguel’s Restaurants, visit MiguelsJr.com and MiguelsRestaurant.com.
Facebook: @MiguelsJrInstagram: @Miguels_JrThreads: @Miguels_jrTik Tok: @Miguels_jrX: @weareMiguelsJr
About Miguel’s Restaurants
Founded in Corona, California in 1975 by Mike and Mary Vasquez, Miguel’s Jr continues to offer superb-quality family recipes in both a full-service and fast-food environment using premium ingredients, inspired by the cuisine of Central Mexico. With locations in the Inland Empire and Orange County, Miguel’s Jr. is expanding to key markets in Southern California, spreading their unparalleled standard for customer service and reputation for delivering the freshest, best tasting California Mexican food daily. For more information, including menu items and locations, visit our website.
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Noodles & Company Names Scott Davis as Chief Concept Officer
June 12, 2024 16:05 ET
As Former Chief Concept Officer at Panera Bread, Davis led culinary development, category management, restaurant design, and sustainability efforts.
At Panera, Davis launched key innovations that drove significant lunch and dinner traffic growth.
BROOMFIELD, Colo., June 12, 2024 (GLOBE NEWSWIRE) -- Noodles & Company (NASDAQ: NDLS) today announced the appointment of Scott Davis as Chief Concept Officer, effective June 19, 2024.
“Scott brings an unmatched track record of concept development and innovation success in the fast-casual segment, and I am delighted he is joining our leadership team to help us capture the full potential of our unique brand,” said Drew Madsen, Chief Executive Officer of Noodles & Company. “We believe Scott’s experience evolving established restaurant chains at scale, plus his most recent experience helping create and grow a new fast-casual start-up concept, are exactly the skills we need to help strengthen brand relevance through the core menu and LTO innovation and drive sustained, profitable growth at Noodles.”
Most recently, Scott served as President and Chief Concept Officer at CoreLife Eatery, a fast-casual bowl-based concept with 46 units. CoreLife is loved for its innovative custom bowls built with scratch-made dressings, sauces, clean ingredients, and bold flavors. CoreLife has been recognized as a “Mover and Shaker” by “Fast Casual Magazine” and has been awarded “Best New Restaurant” in multiple markets. Prior to this, he was Chief Concept Officer at Panera Bread, steering the brand's transformation from its beginnings as St. Louis Bread Company in 2001 to becoming a national brand with over 1,800 units by 2014.
During his tenure at Panera, Mr. Davis was a core member of the team that solidified Panera's position as a leader in the fast-casual segment. He had overall responsibility for culinary development, category management, restaurant design, and sustainability efforts.
Mr. Davis was actively involved in many of the innovations that defined the Panera brand and significantly boosted traffic during lunch and dinner occasions, including Panera’s first bagel program, panini sandwiches, entrée salads, the “secret menu,” and free Wi-Fi. He also drafted the initial version of Panera’s Food Policy document. Scott is a two-time recipient of the “Menu Masters” award for product development and was recognized as “Innovator of the Year” by Menu Masters.
Mr. Davis began his career in Operations at Carrol’s Corporation before joining Au Bon Pain as a General Manager.
Scott Davis said, "Bringing a restaurant concept to life is my passion, and I am very excited to join Noodles & Company and help accelerate the next phase of growth. I look forward to leveraging my experience to help drive the company's success."
About Noodles & Company
Since 1995, Noodles & Company has been serving guests Uncommon Goodness and noodles your way, with noodles and flavors you know and love and new ones you’re about to discover. From indulgent Wisconsin Mac & Cheese to better-for-you Zoodles, Noodles serves a world of flavor in every bowl. Made up of more than 450 restaurants and 8,000 passionate team members, Noodles is dedicated to nourishing and inspiring every guest who walks through the door. To learn more or find the location nearest you, visit www.noodles.com.
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CKE Restaurants Appoints First Chief Technology & Growth Officer for Carl's Jr. and Hardee's
Jun 12, 2024, 09:00 ET
Justin Falciola will be responsible for unlocking digital potential for both brands
FRANKLIN, Tenn., June 12, 2024 /PRNewswire/ -- CKE Restaurants Holdings, Inc. (CKE), parent company of Carl's Jr.® and Hardee's®, is announcing the appointment of Justin Falciola as chief technology & growth officer for both brands.
Chief Technology & Growth Officer Justin Falciola
Improving the guest and team experience through technology and digital solutions has been a priority for Carl's Jr. and Hardee's, with a focus on digital platforms and capabilities. In this new role, Justin Falciola will align business goals with information technology, digital strategy and operations, as well as guide the implementation of new technologies and support the digital evolution of loyalty, first-party and third-party digital channels.
"We are excited to welcome Justin to the organization," said CKE Chief Executive Officer Max Wetzel. "As technology continues to shape and change the QSR industry, I am confident that his extensive record of success leading high-performing analytics, digital and IT teams will help both Carl's Jr. and Hardee's enable digital growth."
Falciola is a results-oriented executive with a proven track record of driving sales and leading growth through technology. He comes to CKE from Papa John's International where he served as Chief Insights and Technology Officer since 2018. Prior to that, Falciola served in roles at Humana, Fifth Third Bank and JPMorgan Chase. Falciola received his bachelor's degree in information systems from Rutgers University.
Earlier this year, CKE Restaurants announced the separation of the Carl's Jr. and Hardee's brand and introduced a leadership structure with three teams, each led by a president driving execution of strategic growth plans. Advancing digital is a major focus of the company's growth strategy.
To help make their craveable food even more accessible, Carl's Jr. and Hardee's are focusing on evolving their technology offerings for guests and restaurant operations. By investing in areas like mobile ordering, delivery and loyalty programs, the brands are prioritizing increased convenience, engagement and value for guests while boosting sales from digital and delivery channels. This commitment to tech-driven improvements reflects a dedication to meeting the ever-evolving needs of today's guests.
"It is an exciting time to be joining CKE Restaurants," said CKE Chief Technology & Growth Officer Justin Falciola. "I look forward to leveraging my experience to help Carl's Jr. and Hardee's reach their unique business goals, evolve the team and guest experience through technology and ultimately grow these two iconic brands."
About Carl's Jr.
Carl's Jr.® is famous around the world for big, audacious, impossible-to-ignore flavors inspired by its California roots. For a bold move, guests have ordered items like over-the-top, juicy charbroiled burger creations, Hand-Breaded Chicken Tenders™, Hand-Scooped Ice-Cream Shakes™ and indulgent breakfast burgers for more than 80 years. Together with its franchisees, Carl's Jr. operates more than 1,000 restaurants across the U.S. and has a presence in 24 countries worldwide. Learn more at www.carlsjr.com.
About Hardee's
Home of Goodness in The Making, Hardee's® is known for wholesome, hand-crafted menu items such as Made from Scratch™ Biscuits, Hand-Breaded Chicken Tenders™ and charbroiled 100 percent Angus Beef burgers. Together with its franchisees, Hardee's operates approximately 1,600 restaurants across the U.S. and has a presence in 13 countries worldwide. Hardee's has been bringing people together with classic flavors and hometown pride for more than 60 years. For more information about Hardee's, please visit www.hardees.com.
About CKE Restaurants Holdings, Inc.
CKE Restaurants Holdings, Inc., a privately held company based in Franklin, Tennessee, runs and operates Carl's Jr.® and Hardee's® restaurants, two beloved brands, known for premium and innovative menu items such as iconic charbroiled burgers, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a U.S. and international footprint, Carl's Jr. Restaurants LLC and Hardee's Restaurants LLC have more than 3,600 franchised or company-operated restaurants domestically and more than 35 international markets and U.S. territories. For more information about CKE, please visit www.ckr.com or its brand sites at www.carlsjr.com and www.hardees.com.
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Corner Bakery Cafe Promotes Erin Hasselgren to President
June 11, 2024
Beloved cafe chain elevates executive, naming chief operating officer as the brand’s first president under SSCP acquisition
Dallas, TX (RestaurantNews.com) Corner Bakery Cafe® recently promoted Erin Hasselgren to president as the brand prepares for its next stage of growth.
Hasselgren, formerly chief operating officer, spent nearly two decades with Corner Bakery Cafe prior to SSCP’s acquisition and has recently been instrumental in helping turn the brand around. In his new role, he will be responsible for leading the brand’s future expansion while managing day-to-day planning, direction and oversight of all activities within the organization including strategy, people and culture, sales generation and profit maximization.
“Erin’s experience and strategic approach to rebuilding and growing the brand makes him the perfect choice to take Corner Bakery Cafe into the future,” said Chris Dharod, SSCP President and Corner Bakery Cafe CEO. “His dedication to our vision and exceptional leadership qualities have been evident in the outstanding results he has delivered over the past year, proving him to be an invaluable asset. We are confident that under Erin’s leadership, our beloved brand will continue to thrive and grow as a leader in the restaurant industry.”
Hasselgren brings 30 years of experience in delivering aggressive revenue and profit growth. His track record of implementing, executing and delivering brand growth initiatives and improving guest and team member experiences across multiple restaurant segments is exemplary. From 2016 to 2023, during Hasselgren’s brief time away from Corner Bakery Cafe, he led operations in multiple executive roles with Cracker Barrel, Portillo’s and Burger King.
“I am honored and excited to take on the role of president at Corner Bakery Cafe,” said Hasselgren. “This brand holds a special place in my heart, and I am committed to driving its growth and success. I look forward to working with our talented team to build on our strong foundation and continue delivering exceptional experiences to our guests.”
Hasselgren will serve as the brand’s fifth president in its history. With this promotion, Corner Bakery Cafe continues its commitment to elevating key members of its executive team. The brand also welcomed back Becky Foulk as its corporate chef to lead Corner Bakery Cafe’s culinary strategy and menu innovation, bringing over three decades of experience and her passion for creativity. Previously, Foulk led and developed Corner Bakery Cafe’s culinary vision and chef-inspired menu for 13 years.
For up-to-date location and brand information, visit CornerBakeryCafe.com, or follow Corner Bakery Cafe® on Facebook, Instagram, LinkedIn or TikTok.
About Corner Bakery Cafe®
Corner Bakery Cafe® is a fast-casual restaurant serving kitchen-crafted breakfast, lunch, dinner and catering to guests in 18 states and Washington, D.C. In 1991, inspired by great fresh ingredients, the small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. For the last 33 years, Corner Bakery Cafes® have been a neighborhood favorite. Founded on a philosophy of creating a warm and comfortable place for people to relax with friends, family and neighbors, the restaurants feature artisan-inspired, seasonal menu options made with fresh ingredients, while delivering a premier bakery experience in the heart of neighborhoods across the nation. Guest favorites include the crave-worthy Anaheim Scrambler for breakfast, the grilled-to-perfection Chicken Pomodori Panini for lunch, the kitchen-crafted Pesto Cavatappi pasta for dinner and a slice of rich, flavorful Cinnamon Creme Cake for a sweet treat. The catering menu includes freshly scrambled eggs and Berry & Almond Overnight Oats, baskets of assorted specialty sandwiches, signature pastas and hot and delicious soups. Corner Bakery Cafe® is owned by an affiliate of SSCP, a Dallas-based enterprise and an award-winning leader in the restaurant industry. For more information, visit CornerBakeryCafe.com, or follow Corner Bakery Cafe® on Facebook, Instagram, LinkedIn or TikTok.
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Brinker International Promotes Jeremy Linker to SVP, Brand Finance
Jun 11, 2024, 16:25 ET
Linker has helped shape Brinker's Brand Finance strategy for more than 20 years
DALLAS, June 11, 2024 /PRNewswire/ -- Brinker International, Inc. (NYSE: EAT) today announced the promotion of longtime Brinker team member Jeremy Linker to senior vice president of Brand Finance for the company's restaurant brands, Chili's® Grill & Bar and Maggiano's Little Italy®, effective June 27, 2024.
Brinker International Promotes Jeremy Linker to SVP, Brand Finance
Linker, who has been at Brinker for more than 20 years, has held various roles in the brand's accounting and finance departments, most recently as VP, Brand Finance and Construction. In that role, he implemented an exacting approach to the brand's pricing strategy and guided the reinvestment of funds to the restaurants to ensure they are well-maintained and inviting for Guests.
"We continue to make improvements to the Chili's guest and team member experience while driving sustainable profitable growth," said Brinker CEO and President Kevin Hochman. "Jeremy's promotion is a reflection of his strong financial and operational contributions to that progress."
He has influenced the business in numerous ways, including his leadership in ensuring his team provides insightful analytics to company leadership and develops accurate forecasts to help restaurant operators drive revenue and profits. Linker has been a key leader on several enterprise initiatives, including Chili's Core 4 team, which shapes Chili's menu and merchandising strategies.
"Being able to spend more than two decades at Brinker has given me the opportunity to grow in both my knowledge of the restaurant business and my excitement about the future of Brinker's brands," Linker said. "I've been able to spend time learning from and working with the people who have created and shaped our iconic brands, and I'm proud to be part of that leadership team moving forward."
Linker will report to Mika Ware, who will assume the role of executive vice president, Chief Financial Officer, also effective June 27.
About Brinker
Brinker International, Inc. is one of the world's leading casual dining restaurant companies and home of Chili's® Grill & Bar, Maggiano's Little Italy®, and the It's Just Wings® virtual brand. Founded in 1975 in Dallas, Texas, we've ventured far from home, but stayed true to our roots. Brinker owns, operates or franchises nearly 1,600 restaurants in the United States and 27 other countries and two U.S. territories. Our passion is making everyone feel special, and we hope you feel that passion each time you visit one of our restaurants or invite us into your home through takeout or delivery. Learn more about Brinker and its brands at brinker.com.
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