The Executive Connection
Stay connected with the latest news and insights within the Restaurant, Hospitality, Food Service, and Franchise Industries
Restaurants: How Did We Get Into This Pricing Problem?
Explore key restaurant industry success factors, pricing challenges, and strategies for maintaining profitability amidst shifting consumer dynamics.
Executive Chat - Paul Baldasaro - Taco Mac COO
Dive into Taco Mac’s unique offerings and growth strategy in our chat with COO Paul Baldasaro.
Restaurants: A Terrible January Ruined the Q1 Earnings Cycle
John Gordon reviews the challenging Q1 for the restaurant industry, marked by weak January sales and earnings misses.
Executive Chat - Sam Stanovich - SVP Franchise Leadership - Shaq's Big Chicken
Explore how Shaq's Big Chicken differentiates itself in the fast-casual space with unique flavors and celebrity backing.
Exploring the Complexities of the Minimum Wage Debate
Ray Kelley explores the debate on minimum wage increases, weighing their economic impact and business implications.