The Executive Connection

Kevin Stockslager 6/20/24 Kevin Stockslager 6/20/24

Biggest Challenges Facing the Restaurant Industry in 2024

2024 restaurant industry grapples with labor shortages, rising costs, and shifting consumer preferences.

John Gordon 6/18/24 John Gordon 6/18/24

Explore key restaurant industry success factors, pricing challenges, and strategies for maintaining profitability amidst shifting consumer dynamics.

Ray Kelley 5/20/24 Ray Kelley 5/20/24

Explore strategic AI adoption in restaurants with Ray Kelley's insights on enhancing operations and customer experiences.

John Gordon 5/14/24 John Gordon 5/14/24

John Gordon reviews the challenging Q1 for the restaurant industry, marked by weak January sales and earnings misses.

Ray Kelley 4/11/24 Ray Kelley 4/11/24

Ray Kelley explores the debate on minimum wage increases, weighing their economic impact and business implications.

Kevin Stockslager 4/9/24 Kevin Stockslager 4/9/24

Kevin Stockslager previews 2024's key restaurant industry topics at the upcoming leadership conference.

John Gordon 4/9/24 John Gordon 4/9/24

John Gordon delves into the challenges facing the restaurant industry in early 2024, including pricing and market shifts.

John Gordon 2/21/24 John Gordon 2/21/24

John Gordon explores 2024's challenges and innovations in the restaurant industry, emphasizing creative solutions.

Ray Kelley 2/15/24 Ray Kelley 2/15/24

Explore how consumer perceptions shape the adoption of automation in the restaurant industry.

John Gordon 1/24/24 John Gordon 1/24/24

John Gordon analyzes the 2024 outlook for the restaurant industry, focusing on economic trends and market challenges.